Cheese bread (chipa/pão de queijo)

Looking to try delicious, traditional South American cheese bread at home? Our handmade chipa (pão de queijo/pan padano) dough made 100% with tapioca flour and two types of cheese is the perfect solution for the gluten free community!

With our cheese bread dough, you can experience the authentic taste and texture of traditional South American chipa (pão de queijo/pan padano) in the comfort of your own home. Order now and start baking your own today!

Ingredients

Tapioca flour, cheddar cheese, (edam/emmental/gouda) cheese, eggs, butter, milk, salt, baking powder.

How to cook

To cook our chipa dough, simply preheat your oven to 180° C (350° F), place the rolls on a baking sheet lined with parchment paper and bake for 10 to 20 minutes, or until golden brown. Enjoy hot out of the oven with your mate, or let cool and store in an airtight container for later snacking.