Allergen Info
At FranSweetsCo, we understand that food allergies and sensitivities are a serious concern for many of our customers. We want to ensure that you have all the information you need to make safe and informed choices when enjoying our delicious artisanal products.
Our products are crafted with care using high-quality ingredients, but they may contain allergens that could affect some individuals. Here’s a breakdown of the common allergens present in our products:
1. Gluten: Most of our products contain gluten as part of the recipe. When making gluten free products, we prevent cross-contamination; however, our kitchen is not a nut-free or gluten-free environment.
2. Dairy: Many of our products contain dulce de leche, which is a dairy product. If you are lactose intolerant or have a dairy allergy, please be cautious when considering our treats.
3. Nuts: Some of our flavor combinations may include nuts or may be processed in an environment where nuts are present.
4. Eggs: Certain products may contain eggs as part of the recipe. If you are allergic to eggs, please review the ingredient list carefully.
We take food safety seriously and strive to prevent cross-contamination; however, our kitchen is not a nut-free or gluten-free environment. If you have any specific dietary restrictions or allergies, please feel free to contact us directly. We are more than happy to provide detailed ingredient information and help you make the best choice for your needs.
Your health and safety are our top priorities, and we appreciate your understanding as we work to create delightful treats for everyone to enjoy. Thank you for being a part of the FranSweetsCo community!
